Porthos · Sardines in Teriyaki Sauce

Porthos sardines in teriyaki sauce combine the Portuguese canning tradition with the intense flavors of Japanese cuisine, resulting in a surprising conserve full of personality.

The sardines are carefully selected and packed with a mild and balanced teriyaki sauce, made from soy sauce, sugar, and vinegar. This combination provides a perfect contrast between the deep flavor of the fish and the sweet and slightly salty nuances characteristic of teriyaki.

The result is an original and versatile preserve, ideal for those looking for new ways to enjoy fish. In addition, sardines are an excellent source of protein and essential nutrients.

Hailing from Portugal, a country with a long tradition in canning, these sardines stand out for their intense flavor and juicy texture.