Porthos · Boneless Smoked Sardines in Oil

Porthos Boneless Smoked Sardines in Extra Virgin Olive Oil belong to the most delicate line of this historic Portuguese cannery.

Carefully selected, the sardines are prepared by removing the skin and bones to offer a product that is especially smooth and pleasant to eat. They then undergo a traditional wood-smoking process, which provides deep aromatic nuances and an elegant flavor.

Finally, they are preserved in extra virgin olive oil, which protects the fish and enhances its juicy texture. The result is a refined preserve, perfect for those seeking a different gastronomic experience in the world of sardines.

In addition, as a good oily fish, sardines are an excellent natural source of protein and Omega-3 fatty acids.