Dulce & Kanalla · Orange Vermouth

Sweet and Kanalla Orange It is the world's first orange vermouth. A unique vermouth born from the maceration of botanicals for 30 days in a blend of selected white wines, stabilized and fortified with wine alcohol.

The vermouth then rests for another 30 days with Valencian orange peel of the Navelina variety, which adds freshness and reduces the characteristic bitterness of the wormwood. After a final period of aging and filtration, the result is an aromatic, balanced vermouth with a distinct Mediterranean character.

A different, citrusy and surprising vermouth.