Cassalla Faro de Cullera · Anise liqueur

Cassalla Faro de Cullera is a traditional Valencian liqueur made through a careful distillation process from a careful selection of anise seeds from the Mediterranean.

Intense, dry, and with an unmistakable character, it's part of Valencian popular culture and is present at lunches, after-dinner conversations, and celebrations. More than just a drink, it's a symbol of "La Terreta" (the Valencian Community) and its way of life and sharing.

An authentic cassalla, true to tradition, designed for those who value direct and distinctive flavors.